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Symposium on Bacterial Resistance
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Symposium on The Role of Veterinary Therapeutics in Bacterial Resistance Development: Animal and Public Health Perspective

Entire proceedings - (8,347 KB) 

Table of Contents 

List of speakers, moderators and taskforce members 

Proceedings by author: 

F. J. Angulo, R. V. Tauxe and M. T. Cohen: Significance and sources of antimicrobial-resistant nontyphoidal Salmonella infections in humans in the United State
M. D. Apley:Veterinary practices of infectious disease treatment and control: food animal
M. D. Apley, S. A. Brown, P. J. Fedorka-Cray, S. Ference, J. K. House, J. E. Riviere, L. B. Rice, C. Thornsberry, and J. Waddell: Role of veterinary therapeutics in bacterial resistance development: animal and public health perspectives
D. Bell: Prudent use of antimicrobials in humans
B. Buntain: Overview of the U.S. Department of Agriculture's farm-to-table food safety strategies
R. Carneval: Industry viewpoint on therapeutic antimicrobial use in food animals
T. A. Cebula and J. E. LeClerc: Microbial strategies for acquiring resistance
L. M. Crawford: The role of food preparation and handling on the propagation of antibiotic resistance
H. R. Cross: Post-harvest food safety risk reduction
J. S. Cullor and T. Jones: The medical impact of animal infectious disease
P. J. Fedorka-Cray, M. Miller, L. Tollefson, and D. A. Dargatz: Development of resistance in Salmonella isolates of veterinary origin
S. Ferenc, M. Miller, M. McElvaine, and J. Kuzma: Risk assessment and cost-benefit analysis issues associated with antimicrobial use in foos animal production
C. W. Ford: The horizon: what's new in antimicrobial drug development
W. M. Guterbock: Health management of U. S. dairy cattle
J. K. House and B. P. Smith: Salmonella in cattle
M. G. Papich: Veterinary practices of infectious disease treatment and control: non-food animals
M. A. Pfaller: Molecular epidemiologic typing of microbial pathogens
R. A. Smith: Beef management practices in the United States
R. G. Stewart: Antimicrobial use in the modern poultry industry and control mechanisms that affect bacterial resistance development
R. Crom and K. Stohr: Results of the WHO meeting on the medical impact of the use of antimicrobials in food animals
P. Sundberg: U.S. pork industry husbandry practices
C. Thornsberry: Surveillance of antimicrobial resistance in bacteria: a veterinary medicine perspective
L. Tollefson, M. Miller, P. J. Fedorka-Cray, F. J. Angulo, and S. F. Sundlof: FDA/CDC/USDA antibiotic resistance monitoring program
D. G. White: Development of antimicrobial resistance: mechanisms
C. Woteki: USDA food safety initiatives

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